Chinese Restaurant in Ang Mo Kio looking for Full Time Captain
- Ensure smooth functioning of restaurant operations
- Delegate daily operation work to staff and supervise their work performance
- Supervise operations staff disciplines, image and personal hygiene
- Planning and management of manpower matters
- Responsible for weekly staff duty roster and manage staff disputes
- Ensure kitchen and operations staff are informed of all work related information and instructions
- Ensure adequate supplies to operations
- Ensure full compliance of NEA food safety & hygiene rules and Regulations
- Handle customer relations issues
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