Restaurant Crew

Job Description & Requirements

Position: Full-Time Service Crew

. As a Full-Time Service Crew member, you will be the face of our establishment, providing exceptional service to our customers. Your responsibilities will include:

. Greeting customers, taking orders, and providing menu recommendations.

. Serving food and beverages promptly and accurately, ensuring customer satisfaction.

. Maintaining a clean and organized dining area, ensuring a pleasant ambiance for our guests.

. Handling customer inquiries, concerns, and feedback with professionalism and efficiency.

. Collaborating with the kitchen team to ensure seamless communication and smooth operations.

. Assisting in cashiering duties and accurately handling payments.

Requirements:

. Previous experience in a similar role is preferred but not required.

. Having prior experience in a steamboat restaurant would be advantageous.

. A passion for food, exceptional customer service, and a positive attitude.

. Ability to thrive in a fast-paced, high-pressure environment.

. Excellent communication and interpersonal skills.

. Attention to detail and ability to work well within a team.

. Flexibility to work various shifts, including weekends and holidays.

Benefits:

. Competitive salary and opportunities for career growth.

. Comprehensive training to enhance your culinary and customer service skills.

. A positive and inclusive work environment that values teamwork and creativity.

. Employee discounts on meals and other perks.

. Health insurance and other benefits package options.

Interested candidates please send your resume through the apply button!