Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard (NEW)
Working Hours: 10 Hours/Day, 6 Days a Week
Job Description:
- Lead the service team when the Restaurant Manager is not around
- Greet and assist customers with our self ordering kiosk
- Maintain cleanliness of tables and dining areas
- Assist with food preparation and ingredient refills as needed
- Seek feedback from our customers on our mala
Requirements:
- Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
- You're passionate about providing exceptional service and making every guest feel like family
- You're a positive, energetic individual who thrives in a collaborative environment.
- You're a flexible multitasker who's always ready to pitch in where needed.
- Previous Restaurant Experience: A plus, but not required - we're happy to train enthusiastic individuals!
- Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course!
Benefits:
- Competitive Salary Packages
- Flexible Work Options
- Enjoy delicious staff meals during your shift (up to 2 meals a day)
- Annual Increment: Receive a yearly salary increase based on your performance and dedication
- Attendance Incentive: Get rewarded for your consistent and reliable presence at work
- Additional Performance Bonus (beyond AWS): Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role
Join us!
Ready to bring your skills and passion for Apply today by sending your resume, visiting us in person
