DHM is thrilled to announce the opening of our first Sabio Spanish tapas restaurant in Bangkok, set to launch in early December 2024. We are on the lookout for a seasoned Restaurant Manager with a Spanish background or a minimum of three years of experience in the hospitality industry. The ideal candidate will lead our front -of-house team, ensuring an exceptional dining experience for our guests.
If you have a passion for hospitality, we would love to hear from you!
Title: Restaurant Manager
Location: BANGKOK
Nationality: Local Thai with extensive experience in Spanish Cuisine preferred
Job Description
We are seeking an enthusiastic and experienced Restaurant Manager to join our team. Your key responsibilities will include, but are not limited to:
- Leading and managing the front-of-house operations.
- Ensuring an outstanding dining experience by maintaining high standards of service.
- Overseeing risk management, workplace safety, hygiene, and security protocols.
- Coordinating and managing outside catering events to ensure seamless service delivery.
- Fostering a positive work environment by training, motivating, and developing team members.
- Managing inventory, budgets, and financial performance.
- Building relationships with guests to enhance customer satisfactions and loyalty.
- Developing and maintaining Standard Operating Procedures (SOP) manuals.
- Implementing and managing risk management protocols.
- Crafting marketing proposals to attract and engage customers.
- Organizing and coordinating events, including wedding collaborations and special occasions.
- Managing wastage and budget efficiently to optimize resources.
For more information about our company and to discover more about Sabio By The Sea Spanish Tapas, please visit our Singapore website via Deliciae Hospitality Management Pte Ltd
