Restaurant Manager (Fine Dining )

We are seeking an experienced and highly skilled Fine Dining Restaurant Manager to join our team. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and or French Cuisine.

Job Responsibilities include, but are not limited to:

.Responsible for the outlet's P&L and work in-line with given budget statement.

.Analyze and manage financial results of the outlet to ensure maximum profitability.

.To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, workplace safety administration, cleanliness and hygiene etc are maintained in all areas.

.To ensure restaurant Inventory is up-to-date and all equipments are properly maintained

.In-charge of restaurant SOP/Risk Management and Workplace Safety /FSMS-Food Safety Management System/Outside Catering, SOPs, training and coaching of all service crews and overseeing kitchen members

.Ensure that all products are prepared and presented in accordance with company standards as instructed (written/verbally) by the CEO and his assigned personnels.

.Monitor and control food/beverage to minimize wastage and spoilage

.Create/plan at least 6 months in advance your own marketing proposal for your outlet, plan festive menus in advance together with your head chef and work closely with the Marketing Department with the approval of the CEO/Group GM prior launching all proposals.

.Excellent leadership skills and lead by example and take complete ownership of the restaurant.

. The ability to command and lead a high volume kitchen and service operations including outside catering

.Any ad hoc projects as assigned by the CEO and his assigned personnels.

.For the profitability of the restaurant cold callings to attract new customers are mandatory

Requirements:

.Minium 3 years of experience as a Fine Dining Restaurant manager and/or Sommelier.

.Proven track record of managing restaurants specializing in European, Mediterranean, Spanish and or French cuisine .

.Degree holder or relevant certification in hospitality management, culinary arts, or related field.

.Strong knowledge of wine and beverage service.

.Excellent communication and customer service skills.

.This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the skills and responsibilities required to do this job successfully.

.Please send CV to [Confidential Information]