Restaurant Manager

Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.

Cocktail Bars:

. Jigger & Pony (#1 Asia's 50 Best Bars 2020, #9 World's 50 Best Bars 2020)

. Gibson Cocktail Bar - Asian ingredients-focus meets classic cocktails

. Live Twice - Inspired by Mid-Century Japan

. Sugarhall - Rum-focused cocktail pub

Restaurants:

. Humpback - oyster bar and seafood restaurant with a focused wine & cocktail list

. Caffe Fernet - New-Italian restaurant with a view of the Marina Bay waterfront

. Rosemead - Convivial fine dining restaurant serving modern Californian cuisin

The Group is expanding our team and we are seeking for a candidate with high leadership qualities and experience to join as Restaurant Manager.

Job Description:

• Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef and Operations Manager.
• Ensure that the restaurant delivers convivial hospitality and oversee the internal quality standards and procedures.
• Work alongside the team to drive continuous improvements for the restaurant to achieve operational excellence
• Train and develop team members
• Engagement with customers to drive repeat business to the restaurant
• Communicate and manage customer's feedback
• Perform related duties as part of a tight-knit hospitality team

Job Requirements/Qualifications

• Minimum 5 years of F&B experience, with at least 2 years in management
• Hospitality-oriented with a proven track record of success in service SOP implementation
• Converse in good English and proficient in service-language
• Team player and friendly personality
• Positive attitude and leadership philosophy
• Alignment with the Group's purpose and core values