- Oversee outlet operations, ensuring health, safety, food handling, and hygiene standards.
- Motivate staff and maintain communication between staff and management.
- Hire, train, and schedule staff.
- Ensure customer satisfaction and resolve complaints.
- Manage stock inventory and report daily sales.
Requirements:
- Minimum 2 years of experience in F&B industry.
- Strong leadership and supervisory skills.
- Excellent interpersonal and customer service skills.
- Knowledge of food safety and hygiene standards.
- Possess Food Safety Hygiene certification.
- Singaporean/PR only, immediate availability preferred.
Salary & Benefits:
- Competitive salary (up to $3500 + $500 monthly bonus).
- Monthly incentive bonus, joining bonus (for full-time).
- Flexible hours, staff discounts, staff meals.
- Medical benefits, career advancement, annual leave.
Locations:
- Islandwide: Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, YewTee Point, Dhoby Ghaut, Hougang, Bedok, Sengkang.
For interested applicant, click apply
EA Reg no: R1328476
EA License No: 16C8443
EA Personnel Name: Melody
EA Personnel No: R2095899
