RESTAURANT MANAGER

Job Description:

. Managing and oversee daily operations and ensure compliance to operations standards andprocedures.

. Managing restaurant financial objectives by forecasting requirements, scheduling expenditures.

. Maintain safety requirements in the restaurant.

. Handles customers feedback promptly.

Job Requirement:

. Possess good experience to the above.

. Good interpersonal and communication skills.

. Possess customer service skills.

. Able to work retail hours and on weekends.