Remuneration & Benefits:
- Basic Salary: Up to S$3,000 (commensurate with experience)
Incentives: Monthly basis (amount depends on business performance and role)- Overtime Pay: Provided for hours exceeding 44 per week
Annual Leave: 15 days
Sick Leave: 14 days- CPF Contribution: Provided
Insurance: Covered
- Staff Meals: Provided during shifts
Transportation: Provided after 11:30 pm
Job Scope:- Oversee daily operations and ensure a smooth workflow
Manage and supervise staff to ensure high performance
- Maintain hygiene and safety standards
Assist customers and ensure their satisfaction
Requirements:- Fluent in English with excellent communication skills
Friendly, hardworking, and team-oriented
- Previous experience in the restaurant or F&B industry preferred
Working day:
- 5 days per week (Including Mondays and other weekdays; schedule may vary)
Additional Perks:
- Supportive and cheerful work environment with friendly teammates
Job Type: Full-time
Pay: $2,
- 00 - $3,000.00 per month
Benefits: - Additional leave
Food providedSchedule: Shift system
Supplemental Pay:
* Performance bonus
Experience:
- Restaurant management: 1 year (Preferred)
Location:
- Singapore 238252 (Preferred)
Work Location: In person
