Responsible for ensuring a positive guest experience
Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
Fully understands the restaurant's concept other specifics of the Company
Engage with guests as they make food and beverage decisions
Serve food courses and beverages to guests
Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
Enter orders, deliver food and beverages, process payments
Achieve company objectives in sales, service, quality, appearance of facility, sanitation,cleanliness, and creating a positive, productive working environment
Manage time effectively with minimum supervision.
Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
Practicing excellent communication management
Requirements:
Completion of at least high school O Level, Diploma in any field
