Join us at RB Food Group, where we offer a dynamic environment where talent thrives, supported by opportunities for growth, competitive compensation, and a commitment to excellence in the excellent service and culinary arts.
What you will be doing
You may be required to perform the following, but not limited to:
- Assist the Restaurant Manager on the day-to-day operations
- Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations
- Be a role model and guide junior team members
- Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences
- Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene
- Monitor inventory levels and order supplies as needed to ensure adequate stock levels
- Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback
- Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner
- Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures
- Collaborate with management to develop and implement strategies to improve restaurant performance and profitability
- Knowledge about alcoholic beverages and wine services is preferred
- Perform other duties as assigned by management
What are we looking for
- Proven work experience as a Restaurant Supervisor or similar role
- Fantastic communication skills and the ability to work as part of a team
- Takes pride in creation and has attention to detail
- Always looking for ways to get things done and do things better
- Passionate about the cuisine and offer inputs to create a better experience
- Flexible to adapt to shift requirements for special events and/or outlet requirements
- Ability to lead and be a teamplayer
- Excellent communication and interpersonal skills
- Strong problem-solving and decision-making skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work on weekends, holidays, and evenings
- Previous experience in the restaurant industry
- Knowledge of food safety regulations and standards
- Proficiency in computer systems and software such as POS systems and Microsoft Office
- Ability to maintain a high level of professionalism and customer service
What you will get
- 5-Day Work Week
- Staff meals
- Late night transport
- A positive work environment
- A company that is passionate about our food and people
- The opportunity to develop and grow with the brand
