Restaurant Supervisor

Assist the Manager in running a smooth, efficient, and productive shift

. Assist the Manager in handling guest's queries and feedback

. Responsible for cash management of the POS

. Train, coach, mentor, and supervise a team of service crews in the delivery of excellent guest experience

. Ensures prompt, efficient, friendly, and accurate service

. Lead by example and providing timely feedback on areas of opportunities

. Promote good teamwork to achieve set goals/targets

. Ensure adherence to food safety, sanitation, and hygiene requirements and practices

. Ensure equipment and stations maintenance schedules are executed accordingly

. Delegates and perform assigned tasks in an efficient and timely manner

. Follow up and adhere to Company policies and procedures accordingly

. Attends meetings as requested

. Accept additional duties and responsibilities as assigned by the Supervisor