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Responsibilities:
. Acquire product knowledge to be able to promote the products.
. Cutting frozen meat Eg. Kurobuta Pork, Shirobuta Pork and Wagyu beef.
. Pricing, Weighing, packing and displaying of products.
. Provide customer service and answering questions.
. Perform housekeeping and ensure cleanliness of your workplace in accordance to safety procedures and standards of hygiene.
. Required to monitor and maintain freshness and quality of items.
Requirements:
. No experience is required, training provided.
. Willing to work in shift hours, Weekend and Public Holidays.
. Passion in Customer Service and feedback.
. Service-oriented and a good team player.
. Positive attitude and willing to work!
. Good in communication and interpersonal skills
Benefits:
. Career Progression.
. Insurance Coverage.
. Staff Discount
....We regret that only shortlisted candidates will be notified.....
Role:F&B Manager, Other Sales
Industry:Other
Function:Hotels/restaurants, Sales/Business Development
Job Type:Permanent Job
Date Posted: 06/11/2024
Job ID: 99288613