Roast Chef
(Cantonese cuisine : Roast Duck, Roast Pork, Char Siew)
- 6 days, 10am- 10pm
- Salary: S$ 2,500 - 3,500
- Location: (Raffles place)/ (Boon Keng)
Job scope and requirements:
- Preparing, cooking, and presenting various roasted meat dishes such as Roast Duck, Roast Pork, Char Siew etc
- Select high-quality meats and ingredients for roasting
- Marinate, season, and prepare meats before roasting
- Ensure all ingredients are fresh and properly stored
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
- Maintain consistency in taste, texture, and presentation
WhatsApp or Email your Resum for Interview Arrangements.
Whatsapp: +65 80231200
[Confidential Information]
Daniel Wong Reg No: R2095781
The Supreme HR Advisory Pte Ltd EA No: 14C7279
