Are you passionate about the art of sushi and sashimi Do you possess exceptional knife skills and a flair for culinary creativity Join our dynamic team and help us craft memorable dining experiences that keep our guests coming back for more!
Key Responsibilities:
- Prepare high-quality sashimi using fresh, seasonal fish.
- Demonstrate exceptional knife skills and precision in slicing.
- Collaborate with the culinary team to create innovative and visually stunning sashimi dishes.
- Contribute to menu development, bringing fresh ideas that attract and delight our guests.
- Maintain a clean and organized work environment while adhering to food safety standards.
- Engage with guests to share your passion for sashimi and enhance their dining experience.
- Stay updated with the latest culinary trends and techniques.
- Manage inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
Qualifications:
- Proven experience as a Sashimi Chef or in a similar role, with a strong portfolio of work.
- Exceptional knife skills and expertise in raw fish preparation.
- Creative mindset with the ability to innovate and elevate our menu offerings.
- Knowledge of various fish types and their optimal preparation methods.
- Ability to work efficiently in a fast-paced environment and manage time effectively.
- Passion for Japanese cuisine and a commitment to culinary excellence.
