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  • 12 days ago
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Exp: 2-3 Years
Singapore
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Job Description

Job Description

  • Assist to oversee and manage selected outlet's chief chefs and kitchen staffs
  • Assist on recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

Sops
Food Quality
Haccp

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Date Posted: 12/11/2024

Job ID: 100130389

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