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Jumbo Group Of Restaurants Pte. Ltd.

Section Head

Early Applicant
  • 16 days ago
  • Be among the first 50 applicants

Job Description

Job Description

  • Assist to oversee and manage selected outlet's chief chefs and kitchen staffs
  • Assist on recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Skills Required

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Date Posted: 08/11/2024

Job ID: 99610933

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