We are looking for enthusiastic individuals who are highly self-motivated
Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
Learn and be competent in both service and kitchen staff duties.
Assists with food preparation and cooking duties
Be familiar with basic work of server and help them to meet the needs of customers
Always serve customers in a courteous and professional manner at all times
Flexible and able to go beyond the line of duty in order to maximise customers satisfaction and meet customers needs
Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
Maintain a high standard of personal hygiene, appearance and deportment at all times
Perform any ad-hoc duties as required by the Shop Manager
Requirement:
Prior working experience in Japanese restaurant will be advantageous
Possess working experience in F&B industry
Management Trainee position is also available
Food & Hygiene certified
Willing to work long hours, weekends and public holidays
Possess Great Personality - Proactive, Patience, Humble and Eager to learn
Can-do attitude, driven, passionate about work and a team player
