Job Responsibilities:- Assist Chef with creation and preparation.
Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.- Other ad-hoc duties as requested.
Candidate must possess at least 1 to 2 years relevant experience in fine dining;- With Western Cuisine preparation experience will add advantage;
Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
Manage and maintain sanitation and hygiene standards;- Willing to learn and adapt to various line positions with locations;
Willing to work on weekends and public holidays.
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $2,900.00 per month
Benefits: - Employee discount
Health insuranceSchedule: Weekend availability
Work Location: In person
