Senior Cook

Key Responsibilities:

. Demonstrate advanced Asian preparation and techniques

. Establish relationships for customer confidence

. Facilitate effective communication and engagement at the workplace

. Facilitate effective work teams

. Identify meat and seafood, and their fabrication and utilization in Culinary

. Maintain workplace safety and health policies and procedures

. Manage productivity improvement

. Prepare Indian rice dishes

. Solve problems and make decisions at the supervisory level

. Supervise quality procedures

. Understand Asian food culture and techniques

Requirements:

. Proven experience as a senior cook.

. Experience in using cutting tools, cookware, and bakeware.

. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

. Ability to follow all sanitation procedures.

. Ability to work in a team.

. Very good communication skills.

. Excellent physical condition and stamina.