SENIOR COOK

Early Applicant

Exp: 2-5 Years

3,000 - 5,500 SGD/m

Job Description

Food preparation: Chopping, slicing, and seasoning ingredients, and cooking food using a variety of utensils
Menu planning: Planning menus and ordering ingredients
Food safety: Ensuring food is stored properly and complying with food safety and sanitation regulations
Kitchen maintenance: Cleaning workspaces, utensils, and dishes, and maintaining a safe and sanitary work environment
Communication: Liaising with wait staff and management, and training kitchen staff
Presentation: Ensuring dishes are presented attractively and garnished
Dietary requirements: Adjusting recipes to meet special dietary requirements
Stock management: Managing food storage and stock levels
Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs
Supervise other the Kitchen Staff Team on shift and undertake performance appraisal .
To undertake such other duties as may be assigned from time to time.