What's the job
The Senior / Outlet Supervisor supervise the service and delivery of menu items, ensuring a high level of quality and consistency.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Your day-to-day
- Supervise cash handling and banking procedures.
- Work with superior in the preparation and management of the department's budget and is aware of financial targets.
- Assist to conducts shift briefings to ensure hotel activities and operational requirements are known.
- Endeavour to resolve all complaints during shift and log all complaints in logbook for further follow up.
- Assist with menu and wine list creation.
- Establish and instruct staff on cash security procedures.
- Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
What we need from you
- Diploma in Hotel Management, Food & Beverage, or related field
- 2 years related experience or an equivalent combination of education and experience
- Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
