SENIOR PRODUCTION SUPERVISOR

Roles & Responsibilities

Directs/manages the preparation of Food processing at one or more Central Kitchen

Duties may include:

. Coordinate and manage food preparation at central kitchen.

. Apply culinary techniques to prepare food according to the establishment's standard recipes and operating procedures, where applicable.

. Support manager in the development of new items

. Monitor and guide food processing teams on proper portioning techniques to optimize processing efficiency and minimize waste.

. To oversee food processing teams as needed to ensure efficient operations and adherence to quality standards.

. To ensure and maintain cleanliness of kitchen stations and proper upkeep of processing equipment to uphold safety and hygiene standards.

Monthly salary ranges from $3500 to $3800 depending on the work experience

6 days work week