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Fotia Pte. Ltd.

Senior Sous Chef

Early Applicant
  • 25 days ago
  • Be among the first 50 applicants
Exp: 2-5 Years
5,000 - 7,000 SGD/m

Job Description

General Duties

  • Responsible for the daily operation of the kitchen department.
  • To ensure that food quality is of high standards and consistency.
  • Ability to multitask and work efficiently under pressure
  • Good time management, communication and interpersonal skills
  • To ensure that the department's rules and regulations are observed at all times
  • Maintain a positive and professional approach with coworkers and customers

Responsibilities

  • Supervises and coordinates the function of kitchen employees while facilitating the management of costs that contributes to the overall profit.
  • Ensuring that food quality is consistently of good quality to satisfy the palate of the guests.
  • Ensures that all standard recipes are followed in the preparation process.
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Practices safe work habits and take a consultative role in assisting and maintaining a clean, tidy work area that produces a healthy and safe working place that minimizes our impact on the environment.
  • Ensures all equipment is kept in good working order and are used only for the purpose for which it was intended.
  • Responsible in the organizing the rotation of the concepts of new dishes.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies to stock inventory appropriately.

Preferred Qualification & Experience

  • GCE N/ O level or Diploma in Culinary Arts.
  • 3 years of relevant culinary experience preferably in a Western restaurant.
  • Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
  • Understand Greek culture and have good working knowledge of Greek cuisine would be advantageous but not compulsory.
  • Ability to speak standard Greek language would be an advantage as candidate may need to face Greek customers.
  • Able to work on weekends, eve of public holidays and public holidays.
  • Able to work on 5.5 - days work week schedule

Date Posted: 03/11/2024

Job ID: 99040087

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