Search by job, company or skills

FOTIA PTE. LTD.

Senior Sous Chef

Early Applicant
  • 5 hours ago
  • Be among the first 50 applicants
Exp: 3-5 Years
5,000 - 7,000 USD/m

Job Description

General Duties

  • Responsible for the daily operation of the kitchen department.
  • To ensure that food quality is of high standards and consistency.
  • Ability to multitask and work efficiently under pressure
  • Good time management, communication and interpersonal skills
  • To ensure that the department's rules and regulations are observed at all times
  • Maintain a positive and professional approach with coworkers and customers

Responsibilities

  • Supervises and coordinates the function of kitchen employees while facilitating the management of costs that contributes to the overall profit.
  • Ensuring that food quality is consistently of good quality to satisfy the palate of the guests.
  • Ensures that all standard recipes are followed in the preparation process.
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Practices safe work habits and take a consultative role in assisting and maintaining a clean, tidy work area that produces a healthy and safe working place that minimizes our impact on the environment.
  • Ensures all equipment is kept in good working order and are used only for the purpose for which it was intended.
  • Responsible in the organizing the rotation of the concepts of new dishes.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Order supplies to stock inventory appropriately.

Preferred Qualification & Experience

  • GCE N/ O level or Diploma in Culinary Arts.
  • 3 years of relevant culinary experience preferably in a Western restaurant.
  • Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures.
  • Understand Greek culture and have good working knowledge of Greek cuisine would be advantageous but not compulsory.
  • Ability to speak standard Greek language would be an advantage as candidate may need to face Greek customers.
  • Able to work on weekends, eve of public holidays and public holidays.
  • Able to work on 5.5 - days work week schedule

More Info

Industry:Other

Function:Culinary Arts

Job Type:Permanent Job

Skills Required

Login to check your skill match score

Login

Date Posted: 28/11/2024

Job ID: 101754199

Report Job

About Company

Hi , want to stand out? Get your resume crafted by experts.

Similar Jobs

Sous Chef Senior Sous Chef

1 GROUPCompany Name Confidential

Sous Chef

NVISUALLY ACADEMY PTE LTD Company Name Confidential
Last Updated: 28-11-2024 07:46:18 PM
Home Jobs in Singapore Senior Sous Chef