Senior Sous Chef

Job Highlights

• Learn about Wines
• European French Cuisine
• Fun Team

Job Description

. Lead in the creation, preparation and design of all food menus

. Lead in R&D of new dishes

. Produce high quality plates both design and taste wise

. Ensure that the kitchen operates in a timely way that meets our quality standards

. Fill in for the Head Chef in planning and directing food preparation when necessary

. Resourcefully solve any issues that arise and seize control of any problematic situation

. Manage and train kitchen staff, establish working schedule and assess staff's performance

. Order supplies to stock inventory appropriately

. Comply with and enforce sanitation regulations and safety standards

. Maintain a positive and professional approach with coworkers and customers

Job requirements:

. Able to prepare and cook and plate menu dishes independently

. Experience in European cuisine will be great advantage

. Handle full-house crowd pressure and fulfil orders on time

. Experience in handling private dining events/ birthday dinners/ company seminars etc. will be good advantage

. Trained in food safety and hygiene

. Understand fire and workplace safety principles

. Willing to assist in front-end operations (if needed)

Other information:

. Staff meals

. Transportation claims (when applicable)

. AWS, AL, ML

. Medical and dental benefits

. Small and close-knit team

. 5.5 day