RESPONSIBILITIES- Greet guests promptly in a warm and friendly manner
Informing Manager on customers feedback and/or suggestions- Ensuring restaurant is clean and organized at all times
Applying F&B techniques correctly at all times, serving items with enthusiasm
- Anticipates any unexpected guest needs and reacts promptly and tactfully
Ensure that your appearance is neat and well-kept;- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
Attends training sessions and meetings as required
- Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety
Exciting career path with career growth opportunities
- Daily staff meals provided
14 days Annual Leave + Paid Public Holidays Referral incentives
Strong passion for Service
- Willingness to work on a rotating roster
Excellent interpersonal and organizational skills- Able to work in a fast-paced environment
Preferably to have experience Food/Beverage/Restaurant Service or equivalent.
Job Type: Full-time
Pay: $2,
- 00 - $2,800.00 per month
Benefits: - Promotion to permanent employee
Schedule:
Holidays Shift system
Supplemental pay types:
Work Location: In person
