Job description
- Welcome guests to the restaurant and coordinate the seating of guests
Taking of orders, serving of food and beverages to the guest and clearing tables- Crosscheck and ensure accuracy of food orders.
Serving foods.
- Do routine cleaning and maintain cleanliness in restaurant
Attend to customer needs and requests in a pleasant manner- Ensure smooth operations to achieve a good customer dining experience
Assisting on counting month-end inventory.
- Fulfill any other relevant job duties assigned by Manager on Duty
Job Types: Full-time, Permanent, Fresh graduate
Pay: $1,
- 00 - $2,000.00 per month
Benefits: - Employee discount
Food provided
Schedule: Late shift
Experience:
- Serving: 1 year (Preferred)
License/Certification:
- Food Safety Level 1 (Preferred)
Work Location: In person
