COMPANY DESCRIPTION
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
DESIGNATION : Service Crew (Culinary) - Lau Pa Sat Jianbo 9am to 9pm (8hrs)
RESPONSIBILITIES
Prepare basic, washing, peeling, chopping and cutting raw items
Rearrange walk chiller and freezer raw materials based on FIFO
Conduct pre-cooking checks on raw materials
Prepare raw materials for the next meal
To ensure all raw materials are labeled and dated
Make cordial drinks if required
Provide quality service if serving is required
Collect food samples
Adhering to kitchen's food handling Standard Operating Procedure
Ensure the kitchen surrounding areas are cleaned properly
Handles all equipment and utensils the proper way and clean as you go
Track, record and replenish inventory as needed
Suggest improvement activities across workstations
Other work scope as required by business needs
Whats app/call- 81880535
QUALIFICATIONS
Attained Food hygiene training will be an added advantage or training will be provided for those without the relevant cert
