Job Descriptions
This is a full-time on-site role for a Service Crew at Seoul Restaurant.
- The Waiter/Waitress will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring customer satisfaction.
- The role also involves communicating with kitchen staff and maintaining the upkeep and cleanliness of the dining hall.
Job Requirements
- Customer Service and Communication skills
- Experience in the Food & Beverage and Food Service industry
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of cooking and food safety
- Excellent interpersonal skills and a friendly demeanor
- Prior experience as a Waiter/Waitress is preferred
Benefits
- Training Opportunities
- Career Advancement
- Exposure to Korean cuisine
- Comfortable working environment in a 5-star hotel (lockers, showers, rest areas, and staff meals all provided)
- Bonus incentives (if applicable)
Working Hours
- Work 6 days a week, including weekends & public holidays.
- 10.30am to 3pm / Break / 5pm to 10.30pm
- Total 10 hrs / per day
