Service Crew

Job Responsibilities:

. Greet guests warmly and welcome them to the restaurant.

. Present menus, make recommendations, and take accurate food and drink orders.

. Serve food and beverages promptly and courteously.

. Clear and reset tables after guests have finished dining.

. Respond to guest inquiries and requests in a timely and polite manner.

. Process bills and handle payments accurately at the counter.

. Maintain cleanliness and organization in the dining area.

. Adhere to health and safety standards to ensure a safe dining environment.

. Collect guest feedback and report to management to improve service quality.

. Collaborate with kitchen and other staff to ensure smooth service operations.

. Other ad-hoc duties/ projects assigned by Director or Chef.

Requirements:

. Previous experience in a restaurant or hospitality environment is preferred but not mandatory.

. Strong communication and interpersonal skills.

. Ability to work efficiently in a fast-paced environment.

. Excellent customer service skills with a positive attitude.

. Flexibility to work shifts, including evenings, weekends, and public holidays.

. Team player with the ability to collaborate effectively with others.