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Sake Labo Pte. Ltd.

Service Crew

Early Applicant
  • 13 days ago
  • Be among the first 50 applicants
Exp: 0-2 Years
2,200 - 2,900 SGD/m

Job Description

GYUKATSU KYOTO KATSUGYU IS HIRING!

Summary and Benefits

  • Service Crew: $2,200 - $2,900
  • Location: Raffles City Shopping Centre
  • 5 days, 44 hours per week
  • Sign-on bonus (T&C applies)
  • Staff Discount
  • Staff incentive program

ROLE & RESPONSIBILITIES

Restaurant Supervisor

  • Responsible for overseeing the daily restaurant activities and operations.
  • Managing restaurant staff's work schedules.
  • Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Support and assist team members in handling guest inquiries and requests.
  • Responding efficiently and accurately to restaurant customer complaints.
  • Delivering superior food and beverage service and maximizing customer satisfaction.
  • Ensure compliance with sanitation and safety regulations.
  • Standard service duties

Service Crew

  • Provides smooth and efficient service at the Restaurant ensuring that standards are always met.
  • Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences.
  • Strives to provide excellent quality service to all guests.
  • Takes guest orders and serves without unnecessary delay.
  • Be familiar with and have good knowledge of the Outlet's Menu
  • Maintains par stocks of beverages and guest supplies.
  • Clears and resets counters or tables.
  • Ensures all glasses are well polished.
  • Assists in stock inventory and maintains an accurate inventory record.
  • Standard service duties.

REQUIREMENTS

  • At least 1 year of relevant experience in the F&B service field.
  • Min. secondary school education with O level passes
  • Able to start work immediately or within a short notice period would be preferred.
  • Possess Food safety and hygiene certificate
  • Must be comfortable working on weekends and public holidays.

..We regret to inform you that only shortlisted candidates will be notified. ..

Please click on the APPLY button or send your resume directly to 87646672 or [Confidential Information] with your availability date and expected salary.

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 15/11/2024

Job ID: 100445181

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