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Sats Food Services Pte. Ltd.

Service Crew

Early Applicant
  • 8 days ago
  • Be among the first 50 applicants

Job Description

Key Responsibilities

  • Kitchen duties, prepare serving points and serve customers
  • Prepare beverages, fruits, vegetables and serving points
  • Dish out, replenish food during meal time, serving and out-ration
  • To collect food samples after each meal
  • Wash and clean utensils/ cutleries, serving counters, dining area after each meal
  • Other duties that Company deem relevant may also be assigned

Key Requirements

  • At least 1 year(s) of relevant working experience
  • Valid food hygiene certification

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 16/11/2024

Job ID: 100516295

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