Salary: $15$18 per hour (negotiable)
Our Client Profile:
Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar. We are seeking one dedicated part-time service crew member to help bring authentic flavors of Japan to Singapore. This role is ideal for those who prefer flexible work arrangements and are eager to further their expertise in a vibrant and fast-paced environment.
Job Responsibilities:
Welcome guests and guide them to their tables
Taking orders and delivering food and beverages to customers
Preparing simple dishes if required (e.g. house salad)
Assist with setting up the tables and clearing any dirty plates and utensils
Offer recommendations regarding the menu should enquired
Communicate order details to kitchen staff
Attend to cash register if needed
Maintain cleanliness and order, adhering to health and safety regulations at all times
Perform any ad-hoc duties as assigned by the management
Job Requirements:
Minimum of 1 year of experience in an F&B kitchen setting, preferably with exposure to Japanese cuisine.
Able to work evening shifts
Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
Excellent communication and interpersonal skills.
Commitment to maintaining high standards of cleanliness and hygiene
Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore
Kylie Ng (Reg No: R24121757)
