Service Crew

Job Requirements

. GCE N/ O level with at least 1 year of relevant work experience, preferably in F&B outlet.

. Completed WSQ Food Hygiene course.

. Willing to perform shift duties including weekends and public holidays.

. Customer-oriented with pleasant personality.

. Able to comply to safety and emergency procedures.

. Keep up-to-date on the latest promotions in the outlet.

. Ability to upsell promotional items to the diners.