Service Crews - Japanese Cuisine

• Prepare the store for operations.
• Provide dining-in, take-away and delivery service.
• Handle hosting duties.
• Handle all customer queries.
• Provide excellent service experience to all customers.
• Perform cashiering duties.
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

EA License No: 20C0270

EA Personnel No: R22110981

EA Personnel Name: Law Mei Fong