Service Supervisor (Food Services)

Roles & Responsibilities

. Handle daily operation.

. Cashiering Duties

. Prepare and cook menu items.

. Wash and maintain the good condition of kitchen equipment

. Inspect and ensure kitchen area is clean and meet hygiene standards

. Manage inventory

. Liaise with vendor

. Overall in-charge of staff and operation.

. Ensure adequate service is provided to the consumer

Job Requirement:

. Have at least 1 year of experience in the foodservice sector

. Have prior experience in mass ordering

. Able to follow recipes to create food as instructed

. Excellent leadership and decision-making skills.

. Team player

. Able to within long working hours

. Required to work 6 days a week.

. Able to work on public holidays.

. Able to work on off day if needed.