Skewer Chef [Japanese Cuisine / CBD]

Job Description

• Prepare and assemble skewers using meats, vegetables, and seafood, ensuring uniform size and proper seasoning.
• Grill skewers over an open flame or charcoal grill, paying close attention to texture, flavor, and presentation for optimal results.
• Prepare and apply yakitori marinades (tare) and seasonings to enhance the flavor of the skewers.
• Plate grilled skewers attractively, ensuring dishes are presented well and served at the appropriate temperature.
• Maintain cleanliness and organization in the grill area, ensuring tools, equipment, and ingredients are properly stored and maintained.
• Follow food safety guidelines to ensure proper handling, cooking, and storage of food, upholding cleanliness and hygiene standards in the kitchen.
• Collaborate with the kitchen team to ensure efficient and smooth service, particularly during high-demand periods.

Job Requirements

• Previous experience as a chef, with a preference for expertise in Japanese cuisine.
• Proficiency in grilling and skewering techniques.
• Ability to work quickly and efficiently in high-pressure situations.
• Consistent ability to produce high-quality dishes with attention to detail.
• Physical stamina to stand for extended periods and manage the demands of a busy kitchen environment.
• Strong teamwork skills and ability to collaborate effectively with other kitchen staff.
• Genuine interest in traditional Japanese cooking and yakitori preparation methods.