Sommelier/Wine Captain

Job Description:

. Develop and maintain an exceptional wine list that complements the restaurant's menu and reflects current trends.

. Source and procure high-quality wines from reputable vendors, negotiating favourable pricing and maintaining strong relationships.

. Manage wine inventory, ensuring proper storage, rotation, and stock control to minimize waste.

. Provide exceptional guest service with extensive knowledge of wines and vintages.

. Guide guests through wine selections, offering personalized recommendations based on their preferences and the chosen dishes.

. Educate and engage guests about wine through tableside presentations and wine pairing suggestions.

. Stay informed about current wine trends, new vintages, and emerging regions.

. Contribute to revenue growth by promoting wine sales and upselling opportunities.

. Maintain a professional demeanour and represent the restaurant positively when interacting with guests and colleagues.

. Responsible for wine sales/ revenue and COGS.

. Responsible to bring bi monthly wine dinners/ wine events.

. Responsible to upkeep physical wine list.

. Ensure adherence to all safety and hygiene regulations by the respective government agencies within Front of House.