sous chef

..Primary Responsibilities:..

. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe,
consistency and time lines
. Work effectively with the kitchen team to deliver high-quality service
. Exercise cost control to minimize food wastage and spoilage
. Collaborate with Head Chef to implement new menu items or systems
. Report maintenance issues to the Head Chef promptly
. Strictly adhere to food safety, sanitation, and hygiene requirements
. Follow company policies, processes, and procedures
. Be flexible and assist in the kitchen during busy times as needed
. Attend trainings and meetings as required
. Other ad hoc duties as requested

• 5days working week
• monday and tuesday closed.
• meal allowance provided