Sous Chef

BENEFITS

- Monthly sales incentive

- 5 Days work per week

- 44 hours weekly (OT & Off in lieu compensation)

- Staff Meals provided

- Transport from Vivo MRT to FOC Sentosa directly in and out daily

- Referral Fee (Up to $3000/-) .

- Uniform Top provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

KEY RESPONSIBILITIES AND MEANS

. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff

. Ensure efficient, cost-effective operation and profitability of food production based on the premise in the company

. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

. Assume the role as Head Chef in his or her absence

. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications