Job duties and responsibilities as Sous Chef- Taking care of kitchen cooks
Grooming kitchen supervisor to next level- In charge of individual station
Responsible for food quality and consistency within the station
- Involve in daily ordering
Other ad-hoc duties as assigned
Candidates must possess at least a Primary/Secondary School/O Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields- At least 3 year(s) of working experience in related field
Candidate with F&B related experience will be an advantage
- Possess excellent analytical, organizational and communication skills
Possess servant leadership and problem solving skills- Enthusiasm, resilience and a strong team player
Pleasantpersonality
- Good communication and interpersonal skills
5 day work week
- Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
50% staff discount for dining in the restaurant (after the probationary period) Staff Meals on duty
- Transport provided for closing shifts
Annual, Sick & Hospitalisation Leave- Off in lieu for working on a Public Holiday
Long Service Rewards
- Referral Incentive Program
Fast Career Growth Opportunities- Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)
- Available Work Locations (All locations near MRT Station)
Indoor Stadium (Stadium MRT)- One Fullerton (Raffles Place MRT)
Orchard Rendezvous Hotel (Orchard MRT)
- Riverside Point (Clarke Quay MRT)
Woodleigh mall (Woodleigh MRT)- Seletar Aerospace (28 mins away from The Seletar Mall)
Parklane Green (East Coast Park)
Job Type: Full-time
Pay: $2,
- 00 - $3,200.00 per month
Schedule: - Day shift
Holidays Monday to Friday
* Weekend availability
Work Location: In person
