Sous Chef / One North/ 5 Days

Job Duties

. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times

. Assist in research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items

. Comply with all Company policies and procedures to ensure that all statutory regulations complied

. Establish performance and development goals for team members.

. Assist Head Chef in ordering stocks to maintain inventory at all times

. Follow procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.

. Promote teamwork and quality service through daily communication and coordination with other departments

. Working closely with other Chefs of all levels

. Perform other duties as directed by management / stakeholders

. Cook and maintain kitchen Standard Operating Procedures (SOPs)

. Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA.

Job Requirements

. Fast Learner

. Innovative in curating new dishes

. Positive attitude in interacting with both guests and staff