Sous Chef

Oso Ristorante Pte. Ltd.

Early Applicant

13 days ago
Be among the first 50 applicants

Exp: 7-10 Years

4,800 - 5,500 SGD/m

Singapore

Job Description

Responsible for the shift operations
Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions
Ensure fast and efficient food are prepared for serving
Train, Orientate ,guide and evaluate Line Chef
Build and maintain a strong efficient team
Schedule kitchen roster and deployment
Test and develop new menu items with Executive Chef
Assume the duties in production during absence/ in adequate of kitchen staff
Conduct daily briefing in absence of the Senior Sous Chef/ Executive Chef
Aware of food cost control and minimize wastage
Develop new ideas with Junior Sous/ Senior Sous Chef/ Executive Chef
Monitor the quality, presentation and quantity of all food items before serving
Keep Junior Sous/ Senior Sous Chef/ Executive Chef aware of all items of interest
Contribute ideas and suggestions regularly
Enquire guest satisfaction in food served
Ensure quality standards in kitchen in relation to sanitation, cleanliness and hygiene
Ensure all operating equipment / utensils are in good condition
Ensure front of house dealing with direct guest contact have full knowledge of all food items ,ingredients and methods in which way they were prepared
Stock inventory and monitoring submit requisition approval before ordering old supplies
Ensure supplies received are in good conditions and quantities
Create a sound and strong relationship with all staffs, and help develop their maximum potential
Assist in developing maximum potential of each kitchen staff
Maintain good relationship with team members and front of house staff
Preferably with University Degree
With Overseas Work Expereince in Japanese and/or European restaurant
Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.