Job Summary/Purposes
Responsible for overseeing the kitchen staff and ensuring the correct cooking procedures are followed as per the stipulated guidelines. Ensures compliance with health, safety, and hygiene regulations.
Responsibilities
- Supports the Caffe Manager in menu development based on seasonality, if tasked.
- Handles the reception of raw materials, assesses their freshness, and stores them according to FDA norms, reporting any discrepancies due to transport or storage issues.
- Supervises all activities, ensuring the company's quality and excellence standards are met.
- Assists the Caffe Manager in staff training and department planning, ensuring daily coverage.
- Manages staff relations to promote a positive work environment and motivation.
- Serves as a role model in grooming, manners, and collaborative attitude.
- Prepares qualitative and quantitative reports on department performance.
- Collaborates in order management and warehouse organization, focusing on stock optimization based on sales trends.
The activities described above are listed by way of example and not exhaustively.
