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Rosso Vino Pte. Ltd.

Sous Chef / S$4300 to S$4800

Early Applicant
  • 13 days ago
  • Be among the first 50 applicants

Job Description

Are you passionate about providing exceptional dishes and creating memorable dining experiences

Rosso Vino is looking for enthusiastic individuals to join our team as Sous Chef!

Highlights:

  • Singaporean or PR Salary ranging from S$4300 to S$4800 in basic pay
  • Two staff meals are provided per day
  • Transportation provided after 11 pm
  • Experience in Italian cuisine is required

If you're ready to embark on a rewarding career journey and contribute to the success of Rosso Vino, apply now! Join us in creating unforgettable dining experiences and become a valued member of our dynamic team. Apply today and take the first step towards an exciting career in hospitality!

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 11/07/2024

Job ID: 84080257

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