About Us
SATS is Asia's preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
Fulfilling our purpose to feed and connect communities, SATS delights customers in over 201 locations and 23 countries across the Asia Pacific, UK, Europe, the Middle East and the Americas. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.
Key Responsibilities
- Oversee and lead the culinary team
- Responsible for the smooth and efficient operation of all Event
- Ensure that adequate resources, i.e. manpower, materials and equipment, are available for the efficient production and presentation of all Events.
- Make recipes and maintain up-to-date and accurate costing of all dishes prepared and sold to obtain maximum profit.
- Prepare new menus for the various cuisine.
- Hold daily meetings with the Chef de Parties and cook to ensure the smooth running of the kitchen.
- Develops and writes standard recipes.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Develop and maintain operations manuals for all food production.
- Set and maintain standards for all food production guidelines.
- Participate in the preparation of the club's revenue plan and marketing programs.
- Responsible for the hygiene/food safety in the food outlet kitchens.
- Engage in skill training for cooks.
- Develops and writes standard recipes.
- Develops new dishes and products.
- Takes steps to ensure that outstanding culinary technical skills are maintained.
- Attend to complaints and feedback to improve the quality of food.
Key Requirements
- 3 years experience of relevant experience
- High creativity and good administrative skills
- Strong leadership and interpersonal skills
- Good written and verbal communication skills in English.
