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Sin Sian Yuen Pte Ltd

Sous Chef

Early Applicant
  • 26 days ago
  • Be among the first 50 applicants

Job Description

  • Prepare and cook food items on placed orders
  • Ensure good presentation of each dish served
  • Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
  • Handle equipment, appliances, supplies and tools
  • Follow and adhere to health and safety procedures
  • Maintain a clean working environment
  • Any other duties assigned by supervisor/manager

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 29/10/2024

Job ID: 98505015

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