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Surpass Staffing Pte. Ltd.

Sous Chef

Early Applicant
  • 28 days ago
  • Be among the first 50 applicants

Job Description

  • Ensures cooking stations are sanitized and prepped with necessary tools
  • Prepares and stores pizza dough
  • Prepares pizza sauces
  • Orders supplies, maintains inventory, creates budgets to ensure profitable food cost
  • Trains other cooks in the preparation process so all meals are uniform
  • Checks quality of pizzas before they're served to guests
  • Performs regular maintenance on kitchen equipment
  • Collaborates with staff on menu items
  • Resolves customer complaints with diplomacy
  • Makes sure the kitchen is clean and sanitized
  • Min. 5-8 years of working experience in the same field

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 27/10/2024

Job ID: 98249345

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