food preparation & service- Uphold the standards of food presentation, production, and portioning
Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
Maintain kitchen organization, staff ability, and training opportunities- Assists Executive chef and head chef with menu creation
Perform day-to-day kitchen activities efficient
- Verifies the requisition of products and other necessary food supplies.
Perform any other related duties as assigned by immediate superior- Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines
Job Types: Full-time, Permanent
Pay: $2,- 00 - $2,500.00 per month
Schedule: - Day shift
Early shift
Work Location: In person
